Of Penang Food
Wednesday, January 31st, 2007Penang is such a difficult place to stay skinny. Hence, to foreigners, when you see skinny people in Penang, they must be either really good at controlling their appetite, or they are diagnosed with anorexia nervosa. It may be due to the hot and humid weather too - your brain are too tired with responses from your heat receptors they target the hunger pangs instead.
Take my example - I woke up at 9 yesterday, went to a nasi kandar stall for breakfast (of course I did not go to those ‘branded’ shops and get slaughtered). Had chicken, strips of lamb and half an egg (costs only RM2 nett). I went home, did some easy housework, and find myself with nothing to occupy me at 11.30. So I opened the fridge and cooked myself a medium-sized tuna spaghetti. I excitedly slurpped the spaghetti up while watching ntv7’s Midday Edition. Then I put on ‘Pirates of the Caribbean: Curse of the Black Pearl’ to recapitulate old memories - when the 2nd episode was out I watched this one on TV, only to find the following day that 2 episodes are closely related. Of course, while the movie progresses I downed countless pineapple pies and kuih kapik and walnut cookies. It just wasn’t satisfying enough. I was happily munching away snacks when Ms. Schwann starts gibbering on TV. I got fed up I took the DVD out and gave it a good cleaning, but it just won’t work. Guess the DVD man must have used unreliable BT softwares to download it.
I gave up ultimately, frustrated and agonised. I returned our laundries to their respective origins and started wondering what to do until 6pm - TV3 drama time. And since I was a-little-hungry on the hunger scale, I started rummaging the dry goods cabinet until I found some instant noodles - not fried (maggie mee had been fried before they are packaged, thus you’ll see your ’soup’ turns yellow when you cook them for a little too long). In 2 minutes I was sitting at the kitchen table gobbling up 1 complete packet of Tzu Chi Instant Noodles.
Mum came home shortly after that and we started wondering where to eat, again. For the sake of the noodles just vanished into my mouth, I suggested waiting until 7. In the process, we ate 4 more pineapple pies, a couple of cookies and a bun. And I think I forgot to mention the lovely cakes I ate around 11 while surfing the net.
For (the official) dinner that day, we went to New Lane for the famous hawker food. Of course, under Mum’s survellience I only ate some koay teow. I watched tearingly as those O-Chien, Char Koay Teow, Chee Cheong Fun, Hokkien Char and Chicken Rice people watch me as I made my choice.
This is the magic of Penang food - even if you knew the plate consist of oily koay teow handled by at least 2 person’s bare hands, fried on a 7-year old wok using saturated lard, and added with toppings and garnishings all spelled ‘cholesterol’, you still couldn’t resist the temptation to pick up your chopsticks and attack the pile of heavenly cuisine. You know the coffee shop you’re going is infested with rats and cockroaches (maybe not that bad), with roofs and pillars as old as your grandpa, but you still couldn’t resist stopping by (even after you had had lunch) and order the oh-so-famous ais kacang (and get scolded by the hawker lady because you couldn’t decide on the rose syrup or pepsi syrup).
I’m gaining back weight!