il pasto dell’italiano di marchio (the trademark Italian meal)
Wednesday, February 22nd, 2006So, let’s hypothetically say, you’re having your last meal in Italy, and hypothetically, you do not have any budget constrains for your this meal. Hypothetically also, you have, let’s say, 5 hours for this meal, and hypothetically, your chef for the evening knows how to cook everything. Next, hypothetically again, the kitchen is equipped with every appliance for every kind of food and all ingredients. So, what should you have?
La primo piato
Pizza ai quattro formaggi - pizza with four cheeses - mozzarella, gorgonzola (blue cheese), latteria and grana.
Peperonata - peppers cooked in olive oil with onion, tomato and garlic.
For cheese freaks like us, please be reminded not to over-stuff yourself with cheeses on your first course. While 4-cheese pizza is extremely delicious (high calories too), peperonata is something you won’t get back home, even though we do have all the ingredients there.
La secondo piato
Polenta - yellow cornmeal porridge, left to set and cut in slices. Usually polenta will come with stewed rabbit and parmesan. Eaten in various ways - with stewed rabbit mentioned earlier, with parmesan and a dash of butter, or fried, with parmesan also.
Assorted pickels and cured meat - choose from a wide variety of prosciutto (hams), salami and formaggi (cheeses), eaten either just like that, or with panne (bread). Suggested bread: baguette (it’s French anyway).
Il dessert
Gelato - Italian ice-cream! Estacy estacy! Spectacular spectacular!Suggested flavours: ferrero (French chocolate not so chocolate in colour but more chocolate in taste), mela (ever tried apple ice-cream before? well, you should!), la fragola (once you tried strawberry Italian ice-cream, you’ll never want to eat those from Walls or Nestle).
Coffee - Ini bukan kopi sembarangan tahu! From Mocha, Cappucino and Espresso, you can have Mocha con Ciocolato, Mocha con panne, Mocha amoro, Mocha dolce, Cappucino con Ciocolato, Cappucino con panne, Cappucino amoro, Cappucino dolce, Espresso con Ciocolato, Espresso con panne, Espresso amoro and Espresso dolce. All you pay is a few Euro cents, and what you get are cups bigger than Starbucks (in Starbucks I paid RM11.55 for a regular chocolate).
As tipping is regular in Italy, you should leave the small changes to your Latin waitress or waiter. After all, serving so many piato-s isn’t easy, and understanding what you order is not as easy as you thought. He/She might say ’si, si, capishi’, but in his/her mind, he/she will be guessing what the heck is wrong with this Asian who can’t speak Italian (hey, they think everyone in the world can speak Italian).